by Nathaniel Hawthorne
AUTHOR'S PREFACE
IN writing this ponderous tome, the author's desire has been to describe
the eminent characters and remarkable events of our annals in such ...
by Jack London
THE TASTE OF THE MEAT.
I.
In the beginning he was Christopher Bellew. By the time he was at
college he had become Chris Bellew. Later, in the Bohemian crowd of San
F...
By Giraldus Cambrensis
FIRST PREFACE to Stephen Langton, Archbishop
of Canterbury
I, who, at the expense of three years' labour, arranged, a short time
ago, in three parts, the Top...
Translated and annotated with a Corean recension of the Chinese
text
BY JAMES LEGGE
PREFACE
Several times during my long residence in Hong Kong I endeavoured to
read through the ...